Organic and gluten-free rolled oats are perfect for oatmeal, overnight oat jars or baking. Oats are one of the healthiest grains available! This heart-healthy food is full of antioxidants, fiber, and calcium. These oats will help give you sustainable energy and balance blood sugar levels throughout the day.
HOW TO COOK ROLLED OATS: Bring two cups of water to a boil and add a pinch of salt. Add one cup of gf rolled oats and reduce heat to medium. Cook for 3-5 minutes while stirring occasionally until you reach your desired consistency.
Return the jar for ¥50 credit towards your next pantry purchase.